Serio's 2nd floor is ideal for private gatherings of any kind.
The room's proportions are a perfect balance between intimacy and spaciousness, and the casual loft
design is both functional and stylish. It's the ideal space to host your birthday parties, bar/bat
mitzvahs, wedding parties, anniversaries, bachelor/bacheloretter parties and the like.
Our 2nd floor features the following for all your entertaining needs:
- full bar
- HD flat screen tv's and a/v hookups for presentations, etc.
- separate sound system
- custom booths
- private bathrooms
If you have questions please call 773-969-6655 or email
to get started.
Since 2005, I've wanted to bring great tasting thin crust pizza in an urban setting to Chicago. In 2010,
I founded Pizzeria Serio in a former recording studio in Lakeview. I used the 5 years to thoroughly
research the recipes and techniques required to make a great Pizza and honed my craft baking hundreds
of pizzas in my home oven. My Pizza was inspired by the pizzaiolos that immigrated to America from Italy
and opened the first Pizzerias in NYC, many of which are still in existence today. I like to call it
NeapolAmerican, but some might call it NY Style or New Haven style, but whatever you call it, it's instantly
recognizable to anyone familiar with East Coast Pizza. It has the same DNA as those pizzas made by Neapolitan
immigrants as they started adapting their pizza to American tastes. From the great Slice Joints like Ray's or
Joe's to the "Pie Only" places like John's, Lombardi's, Grimaldi's, and Patsy's, I wanted to bring a similar
Pizza to add to the great pizza landscape in Chicago. In keeping with those same traditions, our dough is
always hand stretched, the tomatoes are whole plum San Marzano style, and our Cheese is always high quality
100% Mozzarella. I have tested several purveyors and have hand selected the top quality and best tasting for
my pizza. Of course, it's all baked in our Brick Oven at 800 degrees for a Seriously great taste!
I've been a Pizza Lover my whole life and thru my quest to create a great pizza have turned Pizzaiola! My goal with
Pizzeria Serio is to create a great atmosphere where everyone can enjoy a great tasting Pizza.
Scott Toth, Proprietor