Enjoy Private Parties
Serio’s 2nd floor is ideal for private gatherings of any kind. The room’s proportions are a perfect balance between intimacy and spaciousness, and the casual loft design is both functional and stylish. It’s the ideal space to host your birthday parties, bar/bat mitzvahs, wedding parties, anniversaries, bachelor/bachelorette parties and other special occasions.
Along with our full menu, our 2nd floor features the following for all your entertaining needs:
- Full bar
- HD flat screen tv’s and a/v hookups for presentations, etc.
- Separate sound system
- Custom booths
- Private bathrooms
If you have questions please email us at email@example.com to get started.
A few words about us
Pizzeria Serio specializes in thin crust NeapolAmerican East Coast style pizza. While pizza will always be the “main attraction”, we also offer a great selection of fresh salads, oven baked sandwiches, pastas and appetizers.
We offer a full bar, featuring an ever rotating selection of craft beers on tap. We maintain close relationships with our reps to bring you the latest releases and seasonal offerings from the best breweries in the country!
A history of taste
Our pizza is inspired by the pizzaiolos that immigrated to America from Italy and opened the first Pizzerias in NYC, many of which are still in existence today.
It’s called NeapolAmerican, but some might call it NY Style or New Haven style, but whatever you call it, it’s instantly recognizable to anyone familiar with East Coast Pizza.
It has the same DNA as those pizzas made by Neapolitan immigrants as they started adapting their pizza to American tastes. From the great Slice Joints like Ray’s or Joe’s to the “Pie Only” places like John’s, Lombardi’s, Grimaldi’s, and Patsy’s, we wanted to bring a that taste to add to the great pizza landscape in Chicago. In keeping with those same traditions, our dough is always hand stretched, our tomatoes are whole plum San Marzano style, and our cheese is always high quality 100% Mozzarella. And of course, it’s all baked in our brick oven at 800 degrees for a Seriously great taste!
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